Description
About The Dishes
Our hearty Mushroom Masala is a delicious and flavorful vegetarian dish made with fresh mushrooms, aromatic spices, and simmered to perfection in a rich tomato gravy. This dish is perfect for those looking for a meat-free option that is still packed with flavor.
- Earthy mushrooms: The star of the show! You can use white button mushrooms, portobello, or even a combination for a variety of textures.
- Spicy tomato gravy: A base of sauteed onions, tomatoes, ginger, and garlic forms the foundation of the gravy. Spices like cumin, coriander, turmeric, and garam masala add depth and warmth.
- Creamy or light: Depending on the recipe, mushroom masala can be enjoyed with a touch of cream or yogurt for a richer texture, or a lighter gravy with a more pronounced tomato flavor.
How to enjoy it:
- Pair it perfectly: Mushroom Masala is traditionally served with rice, naan, roti, or paratha.
- Spice it up: For those who love a kick, adjust the amount of green chilies added to the gravy.
- Add your own twist: Feel free to incorporate additional vegetables like peas, bell peppers, or carrots for extra texture and flavor.
More than just delicious:
- Vegetarian and protein-rich: Mushroom Masala is a great option for vegetarians and vegans, offering a satisfying protein source from the mushrooms
- Overall, Mushroom Masala is a versatile and delicious dish that caters to a variety of palates. It’s a perfect addition to any vegetarian meal and a surefire crowd-pleaser.
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