-
A flavorful lentil curry made with toor dal, infused with spices, garlic, onions, tomatoes, and a rich ghee tempering, garnished with cilantro. Perfect with rice or naan.
-
Matar Paneer: A delicious North Indian curry made with soft paneer cubes and tender peas in a rich, spiced tomato-based gravy.
-
Succulent mushrooms simmered in a fragrant, tomato-based sauce, spiced to perfection.
-
Bengali prawn curry features succulent prawns in a rich, spicy mustard-coconut gravy, often enjoyed with steamed rice.
-
Spicy, aromatic blend of spices for fish dishes, enhancing flavor with a tangy and savory kick.
-
Mutton Rogan Josh: Kashmiri delicacy with succulent lamb in a vibrant blend of spices, saffron-infused gravy, and yogurt.
-
Hyderabadi mutton korma: Rich, aromatic gravy infused with spices, tender meat, a royal indulgence.