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Patiala chicken: Spicy North Indian dish with succulent chicken marinated in yogurt and rich spices, cooked to perfection.
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Bengali prawn curry features succulent prawns in a rich, spicy mustard-coconut gravy, often enjoyed with steamed rice.
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Spicy, aromatic blend of spices for fish dishes, enhancing flavor with a tangy and savory kick.
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Paneer Malai Tikka: Succulent paneer cubes marinated in creamy spices, grilled to golden perfection for a rich, flavorful delight.
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Creamy tomato-based gravy with cubes of Indian cottage cheese, Paneer Butter Masala is a rich and flavorful vegetarian delight.
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On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment.
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Buttery, garlicky prawns: succulent, savory, irresistible.
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Hyderabadi mutton korma: Rich, aromatic gravy infused with spices, tender meat, a royal indulgence.
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Special veg fried rice: A tantalizing blend of fresh vegetables, aromatic spices, and fluffy rice, bursting with flavor in every bite.
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Exotic blend of meats and veggies stir-fried into savory perfection, crowned atop fragrant fried rice.
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Tantalizing chicken Hakka noodles: a fusion of tender chicken, crisp veggies, and aromatic spices, creating a flavorful delight.